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Hello, highly respect your advice on anything coffee, and as I’m finding difficult to purchase the Klüberpaste UH1 84-201 in sydney, (via an Australian website), I was wondering if the following food grade grease would also be suitable for use in place of the Kluber lubricant? It’s called INOX MX6. Here’s the sellers Amazon description of it: … ”INOX MX6 is a synthetic PAO base extreme pressure grease which uses an organo clay thickener formulated to give premium performance and food grade purity. This grease is made entirely of ingredients which meet the requirements of section 178.3570 of the US FDA regulations and have been cleared for use within registered establishments by the US Department of Agriculture and will not deleteriously affect any food products.”

I tried with screen of cafelat robot also, not bad but not as syrupy as your your shot. How to grind the coffee?

This is a great review. The only thing missing I’m trying to figure out is how loud they are comparatively!

I really like your coffee Videos... Mostly because your vast knowledge and understanding of coffee and mechanics ... The situation in israel is very complicated .. Many people want peace and prosperity Alongside With the people of palestine ... But it seems like No matter what we give And no Matter what sacrifice we willing to do .. The people in the other side will never accept us here... The muslim culture in the middle east .. It's very violent And you can see it in the conflict all around.. I wish you will be as informative about coffee for this situation.. If you ever want to speak To hear the israeli side of the situation I'm here. May peace come upon us all🙏

I hate this video. After this video came out, my coffee increases to fill the portafilter from 9-10 grams to 14-15 grams, there was negative enhancement in taste with a HUGE increase in channeling..the taste went bad so much that i was contemplating giving up coffee. I use flair classic with df64 grinder. Today i found my old acupuncture needles and did proper wdt even at 10 grams and the channeling was very less, there was a better taste of the shot. Please dont peddle half truths

did he just call crema "mousse" ?? im sorry i cannot subscribe to this

Coffee is sometimes difficult to describe. I once watched Lance Hendrick, a very gifted RUclipsr, suggest he tasted "yellow" during one cupping session. I wonder what "yellow" tastes like. Banana? Lemon? Custard? Who knows. 🤣

Well, according to Lance.H Decent has the same problem with varying shot time.

Early 2000's vibes

Does the Libra work with a 54mm portafilter

I took delivery of the pro 700 a few weeks ago. I also bought it from Ciaran in Home Coffee Machines. I'm absolutely delighted with it.

And I felt embarrassed too

I got it at launch. It's bollix. Got rid after a weeks fiddly use

So this grinder is more than adequate for someone that drinks drip coffee that wants to upgrade their home grinding game from a cheap Costco coffee grinder. Great video! And since it can do espresso I could even venture into that if I wanted.

I respect people at Decent espresso but volumetric dosing just works. Thank you for the video

What setting are you on in this video for pourover?

I have one which is two months old. I'm very happy with it. It took a while to season the burrs, but now it's quiet, very consistent and the coffee is delicious.

They are like fishing lures; they are best at Catching the buyer... A few have functional behaviour - the rest are just $$$$ and if it costs more - then it must be better. Let alone the differences a Naked produces Vs a full group with covers over the spouts - And the environment of the air temp etc.

Should i use Fine grind coffe or medium grind coffe? I don’t have any coffe grinder so i’m hoping someone could give me a little insight in here.

After a lot of research finally bought a Mignon Zero grinder, it's a amazing piece of art. However I've been struggling with the very little amount of information about the different settings in the dialing knob. I couldn't find so far any microns per mark chart (from zero point) for example. In some cases I saw information about the 3 full turns in the dial (from zero point) being the total range of settings from turkish to french press (0 to 1400 microns), and some others that mentions that is only 1.5 full turns for the full range (again, 0 to 1400 microns). So, pretty confused right now, is there any piece of information about this? Is the full range for the Mignon Zero 3 full turns to the dial knob?

After a lot of research finally bought a Mignon Zero grinder, it's a amazing piece of art. However I've been struggling with the very little amount of information about the different settings in the dialing knob. I couldn't find so far any microns per mark chart (from zero point) for example. In some cases I saw information about the 3 full turns in the dial (from zero point) being the total range of settings from turkish to french press (0 to 1400 microns), and some others that mentions that is only 1.5 full turns for the full range (again, 0 to 1400 microns). So, pretty confused right now, is there any piece of information about this? Is the full range for the Mignon Zero 3 full turns to the dial knob?

Using moly grease is overkill. It's not operating under high pressure

I would not touch the rotor insulation. They just look fine

Loved this video. Looks like you did a fantastic job. Only wish you were closer so I could give you mine to have a look at 😊

The Brikka I have, doesn't have a silicon valve. Just the weight piece It is an old one and one of the first Brikka's I think. Should it have a silicon valve, or do the first gen Brikka's only have the weight piece that functions as a valve of some sort?

I bought one a couple of months ago, and they have definitely addressed most issues. Mine is quiet, fast and provides a consistent grind. I removed the de-clumper as I quite enjoy a little bit of "puck prep" and it's pointless. I haven't checked the burr alignment. I'll be honest, I bought the thing because of the design as I think the Niche Zero has that "Blobject" design from the early 00's. Even at my advanced years I think it's old-fashioned-looking. Whereas this Eureka is a design classic.

I have been trying this on the Cafelat Robot with the robot paper filters. I have not yet been able to make a "good" shot with the bottom paper but still I am curious. I believe that the "correct" compensation for the faster run-time would be to keep the grind size but lower the pressure to get the same contact time. It would be very interesting to see a new follow-up from the wired gourmet with this approach!

Any reason for short burst of water 1st then goingfor extraction?

Consumerism, fetishization of coffee gear + opportunistic youtubers who benefit financially from discussing ad nauseam every possible espresso gadget for clicks.

I respect a man unafraid to speak his mind despite pushback.

Spicy!

Wouldn't it make more sense to boycott the brand altogether for their lack of enforcing quality standards?

Another one who knows nothing about the situation in Israel. Hope you get sober one day. Feel free to watch and read unbiased news. You should have stay with coffee.👎🏻

#SolidarityWithPalestine

Great video

I almost made it into a Wired Gourmet video! I've always loved the coffee content, but seeing him take a stand for justice and raise awareness about the Palestianian struggle truly elevates my respect for him. Keep inspiring!

god loves you

Civilians!

Spent 4 hours on my brew pro. Didnt get past 70% alignment

So far, I have saved money not buying a distributor, self leveling tamper or kruve sifter. Thank you! In the world of coffee, I feel that there are a lot of valid choices. One of the few times to unequivocally reject a gadget is when the product doesn’t do what it advertises in a user friendly way.

I came to this channel for the coffee, but I'm staying for the awesome solidarity with Palestine

Delicious coffe as result... thanks..

God bless Irish people

Nice insight and thank you for using your Platform for a right cause!

I have the Eureka Oro and it's just dialled-in how I like my espresso grounds. If I started drinking V60 as well, I would have to get a second grinder, or the constant adjustment would drive me mad.

Coucou mes enfants! I had more difficulty than usual with the photography. I was unable to see the little monitor so I could only point the camera and hope. With luck, the commentary will make up for the poor image quality. [Edit: Last night, YT disabled comments on this vid, I don't know why. Other Tubers have reported similar issues. Wasn't my doing is all I'm saying, & I think it's OK now.]

I'm so pleased I saw this video. I was going to shell-out £45 for a VST basket, but I bought a much-cheaper IMS basket, instead. Seems fine, and half the price.

AllGround Sense vs this?

I just looked at the Wikipedia article about the moka pot aaand... their x-ray video of the traditional unattended/continuous-heat process seems to contradict your assumptions about what happens to the puck once the water starts filling the middle of the brewer. From what I can tell they did fill the "basket" section by volume, but when the pressurized water comes in, it doesn't make the coffee swell up and press against the "basket" in every direction and thus form a compact well-shaped puck, but rather it gets compressed up against the top filter and leaves some free space below. With that free space allowing the puck to be sculpted arbitrarily, I think channeling is still likely. What I would change to fix that is I would add a paper (or better yet metal) filter _below_ the ground coffee, so that as the water pushes that filter up, it in turn presses uniformly on the coffee and really reliably keeps the puck well-shaped and the flow properly spread out during the whole process. This is inspired by your Aeropress espresso method but inverted. :D Bonus: this might also allow the use of a larger model of moka pot to brew smaller quantities of coffee by just filling the coffee basket to half or a quarter or whatever, which normally is recommended against by every source I've seen, as everyone thinks channeling and a watery brew are guaranteed anytime you under-fill. Well... not if the basket size is variable via its (new) bottom piece being movable by the water pressure. :) Or so I'm assuming based on physics/intuition. I'll be testing it tomorrow morning.

Well i have to try something. Watched a vid on cleaning, took mine apart and cleaned it, now it's terrible. Can hear the burrs touching but the grind is far too coarse. Basically it's ruined, so I hope this will fix it. I did not remove the upper burr from it's carrier, just took the top bit off and got the bottom burr off (eventually) and no, I didn't know to mark anything. Since I didn't take the top burr off, I guess I need to shim underneath the bottom burr? Or just try rotating it across all 3 screws and hope it lines up again? Edit: So today I took it apart again and simply rotated the lower burr, . Then the machine jammed up and wouldn't turn? Motor got hot. Weird. Let it cool down and tried rotating one more postion, and now it works. Did the magic market test and pretty even. Now back to making proper coffee, but I'm still unsure about the main motor. Why did it overheat and jam?